Lotus Organic Amaranth Flour is made from the seed of the amaranth plant and is used as a gluten free and grain free flour alternative. You can use it in a similar way to quinoa flour, rice flour or other nutritious gluten free flours.
Ingredients
Organic Amaranth.
Features
Packed in Australia from imported ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Benefits
Lotus Organic Amaranth Flour is certified organic, gluten free, vegetarian and GMO free. This nutritious flour is higher in protein and fibre than regular wheat flour.
