Naked Dark Chocolat is a rich European style drinking chocolate made from delicious Belgian mineral-rich cocoa, maca, carob, cinnamon and wildcrafted vanilla bean.
Ingredients:
Dark Belgium Cocoa Powder (81.83%), Organic Carob Powder, Maca Powder, Vanilla Bean (0.41%), Cinnamon, French Artisan Sea Salt
Direction for Use:
DRINK HOT 1 1/2 cups whole full-cream milk or your choice 2 heaping teaspoons Healthy Chef Naked Chocolat
HEAT 1 1/2 cups of milk in a pot until almost boiling. ADD 2 teaspoons of Naked Chocolat. MIX into the milk using a whisk. POUR into a large mug or bowl and enjoy. SWEETEN to taste if desired.
DRINK COLD COMBINE 2 generous teaspoons of Naked Chocolat with 1 1/2 cups of icy cold milk. SHAKE or blend until smooth. POUR over ice and enjoy a revitalising iced chocolate. SWEETEN to taste if desired.
