Gluten Freedom Sweet Potato Sourdough 535g
Gluten Freedom Sweet Potato Sourdough 535g
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Soft in texture yet crispy on the outside, this sourdough loaf is simply delicious and full of flavour.
Dietary Features
- Dairy Free
- Egg-Free
- Lactose-Free
- Vegan
- Wheat-Free
- Gluten-Free
- Soy-Free
- Preservative-Free
Nutritional Information
![Organic Sourdough (29%) (Brown Rice Flour, Water, Vegetable Gum* [Guar Gum]) , Modified Tapioca Starch [1442], Corn Starch, Coconut Sugar*, Coconut Oil*, Kumara Powder (Sweet Potato) (3.4%), Polenta, Yeast, Fibre [Flax Fibre, Psyllium Husk], Apple Cider Vinegar**, Salt, Stabiliser [464], Vegetable Gum [Guar Gum],
Emulsifier [Sunflower Lecithin].May contain traces of egg, sesame seeds and tree nuts.](/assets/nutrition/06957.jpg)
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About the Company
Gluten Freedom has always been about pushing the boundaries that little bit further to create a range of gluten free breads. These gluten free breads use a time-honoured sourdough fermentation methods and marries them with a more innovative and dynamic flavour profile.
Superfood based, the Gluten Freedom range includes gluten free breads, buns, bagels and pizza bases. They are also vegan friendly, dairy free and soy free. The taste and texture of the breads speak for itself – flocking good!
