Gluten Freedom Fancier Sourdough Pizza Base 400g (2x200g)
Gluten Freedom Fancier Sourdough Pizza Base 400g (2x200g)
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These bases are flat out good with any topping and perfect for sharing. Your delicious slices will fly off the table all night long. Vegan friendly and free from gluten, dairy and soy.
Dietary Features
- Vegan
- Egg-Free
- Soy-Free
- Vegetarian
- Dairy Free
- Gluten-Free
- Lactose-Free
- Preservative-Free
Nutritional Information
![Organic Sourdough (49.2%) (Brown Rice flour, Water, Vegetable Gum [Guar Gum]), White Rice Flour, Tapioca Starch, Sunflower Oil, Kumara Powder, Rice Syrup, Buckwheat Flour, Psyllium Husk, Yeast, Vegetable Gum [Guar Gum], Salt, Emulsifier [Sunflower Lecithin].
May contain traces of egg, sesame seeds and tree nuts.](/assets/nutrition/06959.jpg)
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About the Company
Gluten Freedom has always been about pushing the boundaries that little bit further to create a range of gluten free breads. These gluten free breads use a time-honoured sourdough fermentation methods and marries them with a more innovative and dynamic flavour profile.
Superfood based, the Gluten Freedom range includes gluten free breads, buns, bagels and pizza bases. They are also vegan friendly, dairy free and soy free. The taste and texture of the breads speak for itself – flocking good!
