Gluten Free Sweet White Sorghum Flour 624g

Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.

Dietary Features

• Dairy Free
• Lactose-Free
• Salt-Free
• Vegan
• Vegetarian
• Yeast-Free
• Egg-Free
• Wheat-Free
• Rice-Free
• Gluten-Free
• Corn-Free
• Kosher
• No Added Sugar
• Soy-Free
• Preservative-Free
• Nut-Free

Nutritional Information

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