Buckwheat & Chia 600g (sliced)

Gluten Free Precinct Artisan breads are handmade in their truly gluten-free bakery in Melbourne. These are made by artisan bakers with a wealth of experience and knowledge about bread using natural and nutritious ingredients.

Ingredients: Filtered Water, Stoneground Buckwheat Flour, Potato Starch, Tapioca Starch, Sourdough Culture (Brown Rice Flour, Filtered Water) Chia Flour, Olive oil, Yeast, Sea salt, Organic Psyllium Husk, Sugar, Vinegar